Lysine is the first-limiting amino acid in corn-soybean diets for swine and second limiting, after Methionine, in poultry.
It contains minimum 99,00% L-Lysine monohydrochloride (on a dry matter basis).
Storage: the product is stable for at least 3 years if it is stored in the recommended conditions.
Packing: in 25 kg paper bag.
Country of origin :South Korea.